The Agli Alboretti restaurant was a meeting
place for artists and art patrons in the 1950s and ‘60s. Peggy Guggenheim
often dined there with her artist friends. After a period of closure,
the restaurant was reopened about 15 years ago to revive a place with
a celebrated past. The successful combination of Anna Linguerri, owner
and sommelier, and Pierluigi Lovisa, inquisitive, innovative chef, has
resulted in a small, mixed range of very carefully prepared dishes, with
traditional recipes and new flavours, aromas and colours, all accompanied
by selected wines from the best Italian winemakers.
Information
Closed Wednesday and Thursday lunch
Average price € 50.00 (excluding wine and drinks)
Dorsoduro 882 – Accademia
tel. 0415230058 – fax 0415210158
