Ristorante Al Covo opened its doors in 1987, fulfilling a dream shared by owners Cesare Benelli and his American wife Diane Rankin. Through the years Al Covo has preserved its aspect as a “laboratory” for the research, conservation and promotion of the exceptional regional produce of the Lagoon and surrounding territory. Today it is a “must” for food-lovers from all parts of the world. Located just off the beaten tourist track, near the historic “Arsenale”, the small 40-seat restaurant is divided into 2 comfortable rooms in a rustic-elegant atmosphere and, in summer, an outdoor terrace facing the ancient campiello.

Information
Fresh fish/seafood Tasting Menus: € 59.00-79.00. A la carte (fish and meat): € 68
(wine and drinks excluded) Reservation suggested
Credit Cards: Visa, MasterCard


Address
Castello 3968, Campiello della Pescheria
Venice > location map

tel 041 5223812
fax 041 5223812

www.ristorantealcovo.com

Our recipes
Seared tuna with balsamic sauce
Salad of marinated anchovies, aubergines in oil and wild fennel