This comfortable, intimate restaurant, with seating inside for 30, is just a few steps from the Accademia, facing the Giudecca canal right in front of the Mulino Stuky. Here you can savour the delights of Venetian cuisine presented with refinement and attention to detail, in a balance between tradition and innovation.
Monica and Luca, the young owners, invite you to savour their specialities on the splendid terrace (seating for 50) at the Zattere from the very first sunny days of January. This is a part of Venice where peace reigns supreme all year round, which is why it is the preferred destination of many show business people, a dreamlike setting where wonderful sunsets can be enjoyed on warm summer nights.
The restaurant is in the rooms of a prestigious building dating from 1681, the old Scuola dei Luganegheri (sausage producers’ association), whose patron, St Anthony, is portrayed in a big statue above the main entrance.
The fare is both simple and refined. Monica, in charge of cooking, loves to combine new season’s vegetables with fish that is always strictly fresh. She changes the menu at least four times a year and is backed up by a very small team, allowing her to make her own bread, pasta and desserts. Luca takes care of the wine accompaniments; he is both an expert and passionate about wines and good oil.

Information
Closed Monday
Average price € 35.00 – 45.00 (excluding wine and drinks)

Address
Dorsoduro 1473, Zattere
Venice> location map
tel 041 5227621
fax 041 2447724
info@ristoranteriviera.it

Our recipes
Spaghetti with fresh clams
Semifreddo with nougat and cashew toffee