Managed with passion and professionalism since 1960, the restaurant of Hotel Wildner in Venice serves both traditional and contemporary Venetian cuisine as well as Italian entrees in a unique setting: the verandah features views of Riva degli Schiavoni from where one can see the scenic island of San Giorgio in the background. This view is even more romantic at night, when the candles are lit up.
The restaurant's fish is delivered fresh every day from the market of Rialto together with the savory vegetables produced in the farmlands near the gorgeous Lagoon of Venice.

The wine card is full of surprises. In fact, in addition to the most important national labels, it includes excellent wines from small Italian producers that are a great value as well as a limited quantity of established biological and biodynamic wines from Veneto and Italy.

Luca Fullin is the restaurant's enthusiastic and scrupulous manager. His previous experience includes working for Venice's Harry's bar and for the prestigious restaurant of London's Capital Hotel.

Information
Open all days

Adress
Castello 4161, Riva degli Schiavoni
Venice > location map

tel 041 5285140
fax 041 5228597

info@ristorantewildner.com
www.hotelwildner.com