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| Seasons and products |
| First Courses |
First Courses
The Doge's risotto
Carletti (campion)
and shrimp risotto
Risotto with cuttlefish
ink and cream of goby
Black spaghetti
with scallops and asparagus tips
Goby and clam risotto
Spider crab tagliolini
Vermicelli with
fresh anchovies
Spaghetti with
fresh clams
Associazione
dei Ristoranti della Buona Accoglienza
www.veneziaristoranti.it - info@veneziaristoranti.it - site map
www.veneziaristoranti.it - info@veneziaristoranti.it - site map