Spider crab tagliolini
Restaurant il Nuovo Galeon



Ingredients (serves 6)
3 spider crabs
2 cloves of garlic
extra virgin olive oil
400 gm. cherry tomatoes
dry chili
500 gm. tagliolini


Preparation
Clean and wash 3 medium spider crabs and boil them in salted water for about 20 minutes. When cool, remove the claws and separate the flesh from the shell, throwing away the tough and brittle parts.

Lightly sauté the garlic and parsley in a sufficiently large pan with olive oil. When browned, put in the crab and its coral for a few minutes, then add a glass of white wine and reduce. Finally, add some halved cherry tomatoes and a pinch of chili. In the meantime, cook 500 gm. of tagliolini in plenty of boiling water. Add the cooked pasta to the sauce and toss together.



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