Zaeti (Venice biscuits)
Vini da Gigio


Ingredients (serves 6)
250 gm. butter
200 gm. sugar
250 gm. plain flour
150 gm. corn flour
a pinch of salt
vanillin
½ teaspoon bicarbonate of soda
200 gm. raisins
6 egg yolks



Preparation
Mix all the ingredients and shape into small ovals of about 5 centimetres. Arrange on an oven tray covered with oven paper and bake at 180° for 30 minutes.



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